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Chinese BBQ Duck
From an old Seattle area Chinese restaurant, from a time when things were authentic and made from scratch! A favorite among WA Husky fans... B A R …
Dave’s Salmon Bites
This recipe was reluctantly given up by Dave Corbin, longtime chef at Mission Lodge [2000-2014]. Over the year's it has been the most requested …
Supreme Barbecue Salmon
12 lbs. Salmon Fillet (skin left on) cut into 3 inch strips or one large fillet for a group. Marinade: - 2 cups demerara sugar - 6 cloves crushed …
