1 1/2 – 2 Pounds Halibut (thawed)
1/2 cup Sour Cream
1/2 cup Mayonaise
2/3 cup Fresh grated Parmesan Cheese
1 Lemon (juiced)
1 small bunch of Chives (or green onions)
This is one of Guy’s favorite halibut recipes that is very simple and rather quick to both prep and prepare. As with most Halibut dishes, figure on a portion size of about 4 – 6 ounces. Combine lemon juice, mayonaise and sour cream. Add 1/2 cup of the grated parmesan cheese and mix well. Cut your halibut into 1 inch cubes and arrange on a sheet pan (a sheet of parchment paper will speed clean up) appoximately 1/2 inch apart, in groups of six pieces. Add a dollep of your mixture on top of each cube. Sprinkle each cube with remaining parmesan and bake in a pre-heated oven at 350Â° for 8 minutes. Use a spatula to plate each group of halibut cubes. Garnish with the chives or green onions.